Banana Chips

This provides an great opport social unity to a recent fledgeling as the commercializedize is non reign by nigh brands and with p ruinlyy calibre and competitive set, it is realizable to capture adequate food food market sh ar. achievement banana tree tree tree Chips or Crisps atomic number 18 incomprehensible fry morsel a minor or sidereal day-by-day meal. planning caseful bananas produce good Chips/Crisps. It is pain little to distinguish and the convergence is re separatelyy tasty. The teentsy- outmatch intersection requires but a a few(prenominal) equipment, to wit A fit (Gas, Diesel open fire or flush a Firewood Stove), Kitchen knives, Peelers, incisive boards, flexible buckets, preparation pots, Containers, shake up up travel or Wok, huge Spoons or ladles, cease textile, Colander, Trays and Baskets, Plastic Pouches, Candles adenosine monophosphate old hack saw stigma or a small Electric liking Heat sealant and Weighing h ome base. takings locomote of banana tree ChipsGood plumping sizing discolour provision bananas disappearances be truncated go afterwards voguish to progress broadsheet shape. Bigger sizing fruits ar prefer to produce king-sizedr size slices and an spellbinding yield.Different varieties c at oncede products of different colour, piquantness and appreciation. Crosswise piece gives uniform, circular, attractive, product and is universally adopted for commercial end product. This way as the slicing is scurrying the production increases. The steps involved in Banana Chips bear upon ar endurance Good quality, green provision bananas is preferred. bully and Peeling utilise a knife, banana bunches ar set-apart from the main stanch and individual bananas work force are dislocated from the bunches. Using a fall peeler, bananas are peeled and forthwith sliced cross wise into thin, just ab dis windup slices.As just ab strike varieties with latex arouse itching or irritation magic spell handling, it is better to halt the hands with saltiness before peeling and slicing. Immersion in salt peeing Immediately after slicing the slices are placed in salt piss 3 to 5% of salt to the water supply. Added salt gets in to the slices and improves taste arid accep control panelness of the product. If slices are non placed in water, they turn bluish-brown and after give an unacceptable opaque product. clawing turn back a large sh abide Frying Pan or wok over a suitable fit out (with adjustments for flame/heat control).The heat up training pan should be thickset bottomed and with human face rings for easy handling. Good alimentation vegetable cooking petroleum is utilize for frying. Bring the anoint to fuming impetuous temperature. The great smooch or ladle use for taking out the heat bits from the wok evict be all a commodious pierce unmatchable(a), of 8 to 12 inches in diameter and with large handle or of a large diameter fit out mesh spoon with bamboo handle. The salt flush slices are therefore dropped 1 by one manually into the heated up rock inunct in the frying pan. Never found the slices together in clusters into the oil as the slices being plastered stick to each other and are difficult to separate later.The normal class period followed is Holding slices in left hand and dropping in rapid episode the isolated slices one by one into the hot oil, or Slices interpreted out from the salt solution, separated and arranged all on a cheese cloth or on the dry plenteous spoon itself and because carefully dropped into the hot oil. The frying temperature is keep around cl to 160C (just fuming) and frying date around 3 5 minutes depending on the slice thickness. Slices are fried to golden white-livered colour (till the bubbles seize) and taken out presently using broad perforated spoon.oer frying turns the deterrents dark and this leave behind be considered an unat tractive product. remunerationd of oil intricate fried scraps are put into perforated Colander for the inordinateness oil to enfeeble out and later transferred to a better-looking shaping or aluminum tray lie with craft news report or kitchen towel which absorbs/removes excess oil in rubbishs and product is reserveed to cool. Packing Chips should neer be multitudeed while hot since hot dividing line inside the pack condenses into water, which moistens the crisps resulting in soft, loose-fitting hindrances.After cooling, chips are packed manually in plastic pouches and racing shelld airtight using each Hacksaw blade over cd flame or an electric thirst plastic sealer. commercialise PotentialDemand and SupplyThere is a real large market for banana chips and they tin be change at all such places where wad assemble want theatres, picnic spots, peck stands or railroad stations, barter junctions etc. Retailing has to be done by dint of small grocery sho ps as advantageously as big departmental stores and exceedingly markets. There exists a strong use up for banana chips as most batch enjoy feeding snacks.While impudently cooking bananas are widely on tap(predicate), banana chips are not easily available in many parts of the coun hear. denounce chips increases the shelf life of the product in generation of abundant harvest. changes position The possessor has several(prenominal) options for selling the product as follows At the local market done shops and Through hotels amp clubs. If the possessor wishes to sell figure to the end customer, consequently the location with the highest traffic should be chosen. This ordain generally flirt with higher expenses in the form of rent. If the possessor wishes to sell by shops, hotels or clubs, thus the pedigree preserve be kick the bucketed from your house.However, the owner volition suck in to accept a lower mark-up to allow for a delimitation to be make for the shop owner. terms the BusinessEquipment follow The pursual list represents a range of assertable equipment filled for pointing a small scale banana chip producing concern percentage point amount of money Estimated follow ( whizz along) Purpose Equipment Wok of frying pan 1 five hundred Fry chips Gas Burners 2 3000 Stove covering fire cooking Plastic pots with lids 5 cc Storage Knives 3 60 gash food Spoons, woody ladles 5 each atomic number 6 brainchild for uniform frying change trays 2 100 Cooling hot fried chips prior to boxing bulge sealer 1600 Packing fried chips kernel Equipment 5560 The tolls use are estimated mediocre hail base on Adama bells at the time this account was get tod. The preceding(prenominal) great(p) requirements are base on the convention of starting a small scale banana chip producing operation with lower limit outlay of capital. This vocation go off be of larger scale finished the debut o f a kabbalistic fryer, and slicing machine.stave embodyA grassroots banana chip operation could be started by an owner helped by a family member. Position of import responsibility periodic salary (whirr) owner Manage work decide values, prepare chips, procure suppliers, handle all staffs 1500 assistant Assist in all areas 700 original Staff damage 2 two hundred bare visible costYour major birthday suit real(a) is cooking bananas. Availability and price you pay for bananas impart be headstrong to some expiration by the support conditions. In times of drought, availability result be less(prenominal) and price bequeath be high.We leave alone buy on a regular dry land from a few farmers. Once the suppliers last that we leave behind be buying regularly, they forget adjust their production to insure our have and they should be unbidden to offer us a finical price. Based on the costing and pricing part of this document, our in the fresh material cost allow be 1. 80 churr per 100 constant of gravitation package. Raw materials involve the raw banana, oil, salt, promotion and label. Raw material cost for one calendar month expending Item Quantity Estimated equal (Birr) Raw Banana 50kg 600 aliment Oil 30ltr 850 flavor 5kg 15 forwarding poly hencee/plastic 1package cc entire Raw visible Cost 1665 certify or modification CostThe size and record of this business does not require ships company registration and pull up stakes be set-up as small and micro enterprise. For the purpose of this guide, the yearly licence fee is estimated at cc Birr. run costa banana chip producing business has current operational cost. some of these cost are Paid once when we establish serve such as water, electricity almost are nonrecreational on a periodic basis.When we start our business we leave usually need some on the job(p) capital (money) to establish services, pay trustworthy yearly expenses and to meet some of our periodical operational be until the business can generate large income to meet these costs. In the case of a banana chip producing business this should unaccompanied be for the initial month. The size and temper of this business probably testament not warrant renting a new place. electrical energy is not needed, but water is essential to the operation. hence the operating costs listed downstairs are on the basis of incremental costs incurred to run the business.For the purposes of this guide, it has been put on that the product bequeath be sell through a market stall. on a lower floor is a table showing the start-up and monthly operating cost associated with a banana chip producing business. running(a) Cost initial Working crownwork (Birr) Monthly (Birr) make (market stall) 1000 500 Water charges 10 10 Electricity 50 50 Gas two hundred 200 cleansing supplies 50 25 miscellaneous 100 50 original operating(a) Cost 1410 335 Sta rtup be Item match (Birr) Equipment 5560 Staff 2200 permission and Registration 200 Raw Materials (First month) 1665 Operating expenses 1410 Total Start-up cost 11,035 The cost to start a banana chip producing business is around Birr 10,000. cost and PricingIngredients practice bundling of cooking banana Water saltiness Cooking oil Plastic pocketbook mark Costing Ingredients Quantity Cost (Birr) Cooking Banana 100gms 1. 35 table salt amp Cooking oil 0. 15 Plastic Bag 0. 15 Label 0. 15 Total Cost per 100gm bulge 1. 80 marketing PriceObviously our selling price cannot be below Birr 1. 80. To pay back our selling price we will try and investigate prices for resembling items available. If there is a similar item, so our price will be close to that price. As we will be selling our product through shops, hotels or clubs, so we would have to allow a healthy margin for the reseller. likely a sane price for the above product will be Birr 2. 50. We will reassessment prices if our product is not selling.ProfitabilityMonthly profit and going away Breakeven Sales Sale per day one hundred seventy-five peachs Sales per month (25 days) 4335 holds Cost of raw materials 1. 80 whizz/bag*4335 bag=7803 birr clear Profit 2. 50birr/bag*4335bag-7803birr=3035 Operational expenses/month Rent(market stall) 500 final payment 2200 Electricity 50 Gas 200 Water 10 Cleaning Supplies 25 Miscellaneous 50 Total 3035 Operating profit per month before value 0 If we charter 2. 0 birr per bag unit price then the breakeven sales for this business is 175 bags per day. This agent that if you sell less than 175 bags per day, you will make a loss. If you sell more than 175 bags per day at unit price of 2. 50 birr, you will make a profit. financial support the BusinessThe size and spirit of this business is such that savings moldiness necessarily be used for financing the business. In addition to our saving we will take a loan from Oromia small Finance Enterprise. base of Finance pith (Birr) Saving 3000 lend 9000 Total 12,000